Cooking the Hungarian way / Magdolna Hargittai ; photographs by Robert L. and Diane Wolfe.
By: Hargittai, Magdolna.
Contributor(s): Wolfe, Robert L [ill.] | Wolfe, Diane [ill.].
Material type:
BookSeries: Easy menu ethnic cookbooks. Publisher: Minneapolis : Lerner Publications Co., c1986Description: 47 p. : ill. (some col.) ; 19 x 22 cm.ISBN: 0822509164 (lib. bdg.) :.Subject(s): Cookery, Hungarian -- Juvenile literature | Hungary -- Social life and customs -- Juvenile literature | Cookery, Hungarian | Hungary -- Social life and customs | Hungarian cooking | Hungary -- Social life and customsDDC classification: 641.59439 Summary: An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.
Includes index.
Wilson's Children
Wilson's Junior High School
An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.
6.8 Follett Library Resources
5-8
There are no comments for this item.