Cooking the German way / Helga Parnell ; photographs by Robert L. and Diane Wolfe.
By: Parnell, Helga.
Contributor(s): Wolfe, Robert L [ill.] | Wolfe, Diane [ill.].
Material type:
BookSeries: Easy menu ethnic cookbooks. Publisher: Minneapolis : Lerner Publications Co., c1988Description: 45 p. : col. ill. ; 19 x 22 cm.ISBN: 0822509180 (lib. bdg.) :.Subject(s): Cookery, German -- Juvenile literature | Germany -- Social life and customs -- Juvenile literature | Cookery, German | Germany -- Social life and customs | German cooking | Germany -- Social life and customsDDC classification: 641.5943 Summary: Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.
Includes index.
Wilson's Children
Wilson's Junior High School
Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.
6.8 Follett Library Resources
5-8
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