Cooking the Caribbean way / Cheryl Davidson Kaufman ; photographs by Robert L. and Diane Wolfe [editor, Vicki Revsbech ; drawings by Jeanette Swofford ; map by J. Michael Roy].
By: Kaufman, Cheryl Davidson.
Contributor(s): Revsbech, Vicki | Wolfe, Robert L [ill.] | Wolfe, Diane [ill.] | Swofford, Jeanette [ill.].
Material type:
BookSeries: Easy menu ethnic cookbooks. Publisher: Minneapolis : Lerner Publications Co., c1988Description: 45 p. : ill. (some col.), map ; 19 x 22 cm.ISBN: 0822509202 (lib. bdg.) :.Subject(s): Cookery, Caribbean -- Juvenile literature | Caribbean Area -- Social life and customs -- Juvenile literature | Cookery, Caribbean | Caribbean Area -- Social life and customs | Caribbean cooking | Caribbean area -- Social life and customsDDC classification: 641.59/1821 Summary: Presents a history of Caribbean cooking and recipes for daily menus.
Includes index.
Wilson's Children
Wilson's Junior High School
Presents a history of Caribbean cooking and recipes for daily menus.
6.8 Follett Library Resources
5-8
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