Cooking the Lebanese way / Suad Amari ; photographs by Robert L. & Diane Wolfe.
By: Amari, Suad.
Contributor(s): Wolfe, Robert L [ill.] | Wolfe, Diane [ill.].
Material type:
BookSeries: Easy menu ethnic cookbooks. Publisher: Minneapolis : Lerner Publications Co., c1986Description: 47 p. : ill. (some col.) ; 19 x 22 cm.ISBN: 082250913X (lib. bdg.) :.Subject(s): Cookery, Lebanese -- Juvenile literature | Lebanon -- Social life and customs -- Juvenile literature | Cookery, Lebanese | Lebanon -- Social life and customs | Lebanese cooking | Lebanon -- Social life and customsDDC classification: 641.595692 Summary: An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Includes index.
Wilson's Children
Wilson's Junior High School
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
6.8 Follett Library Resources
5-8
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