Vegetarian cooking around the world / photographs by Robert L. and Diane Wolfe.
Contributor(s): Wolfe, Robert L [ill.] | Wolfe, Diane [ill.].
Material type:
BookSeries: Easy menu ethnic cookbooks. Publisher: Minneapolis, MN : Lerner Publications Co., c1992Description: 47 p. : ill. (some col.) ; 19 x 22 cm.ISBN: 082250927X :; 0822596326 (pbk. : First Avenue Editions).Subject(s): Vegetarian cookery -- Juvenile literature | Cookery, International -- Juvenile literature | Vegetarian cookery | Cookery, International | Vegetarian cooking | International cookingDDC classification: 641.5/636 Includes index.
Mexican hot chocolate -- Pineapple fruit cup -- Unleavened whole wheat bread -- Deep-fried whole wheat bread -- Rice pancakes -- Rye bread -- Fruit muesli -- Fresh fruit salad -- Mushrooms on toast -- Mixed green salad -- Lentil soup Madrid style -- Bisignano spinach -- Stuffed tomatoes with feta cheese -- Akkra -- Rice and peas -- Johnny cakes -- Cornmeal coo-coo -- Curried chickpeas -- Yogurt and bananas -- Yogurt with cucumber and tomato -- Choroko sauce -- Groundnut sauce -- Plum and rhubarb soup -- Anzac biscuits.
Wilson's Children
Wilson's Junior High School
Booklist
A collection of meatless recipes from around the world, including Welsh rarebit from the United Kingdom, lentil soup from Spain, and curries from India.
5.5 Follett Library Resources
5-8
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