Cooking the Japanese way / Reiko Weston ; [photographs by Robert L. and Diane Wolfe, drawings and map by Jeanette Swofford].
By: Weston, Reiko.
Contributor(s): Wolfe, Robert L [ill.] | Wolfe, Diane [ill.] | Swofford, Jeanette [ill.].
Material type:
BookSeries: Easy menu ethnic cookbooks. Publisher: Minneapolis : Lerner Publications Co., c1983Description: 45 p. : ill. (some col.) ; 19 x 22 cm.ISBN: 0822509059 (lib. bdg.) :.Subject(s): Cookery, Japanese -- Juvenile literature | Japan -- Social life and customs -- Juvenile literature | Cookery, Japanese | Japan -- Social life and customs | Japanese cooking | Japan -- Social life and customsDDC classification: 641.5952 Summary: An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
Includes index.
Wilson's Children
Wilson's Junior High School
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
6.7 Follett Library Resources
5-8
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