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Cooking the African way / Constance Nabwire & Bertha Vining Montgomery ; photographs by Robert L. & Diane Wolfe.

By: Nabwire, Constance R.
Contributor(s): Montgomery, Bertha Vining | Wolfe, Robert L [ill.] | Wolfe, Diane [ill.].
Material type: materialTypeLabelBookSeries: Easy menu ethnic cookbooks. Publisher: Minneapolis : Lerner Publications Co., c1988Description: 46 p. : ill. (some col.) ; 19 x 22 cm.ISBN: 0822509199 (lib. bdg.) :.Subject(s): Cookery, African -- Juvenile literature | Africa -- Social life and customs -- Juvenile literature | Cookery, African | Africa -- Social life and customs | African cooking | Africa -- Social life and customsDDC classification: 641.596 Summary: An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.
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Includes index.

Wilson's Children

Wilson's Junior High School

Booklist

An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.

6.8 Follett Library Resources

5-8

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