Cooking the Norwegian way / Sylvia Munsen.
By: Munsen, Sylvia.
Material type:
BookSeries: Easy menu ethnic cookbooks. Publisher: Minneapolis : Lerner Publications Co., c1982Description: 46 p. : col. ill., map ; 19 x 22 cm.ISBN: 0822509016 :.Subject(s): Cookery, Norwegian -- Juvenile literature | Norway -- Social life and customs -- Juvenile literature | Cookery, Scandinavian -- Juvenile literature | Scandinavia -- Social life and customs -- Juvenile literature | Cookery, Norwegian | Cookery, Scandinavian | Norway -- Social life and customs | Scandinavia -- Social life and customs | Cookery, Norwegian | Cookery, ScandinavianDDC classification: 641.59481 Summary: An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
Includes index.
An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
6.8 Follett Library Resources
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