Cooking the Israeli way / Josephine Bacon ; photographs by Robert L. & Diane Wolfe.
By: Bacon, Josephine.
Contributor(s): Wolfe, Robert L [ill.] | Wolfe, Diane [ill.].
Material type:
BookSeries: Easy menu ethnic cookbooks. Publisher: Minneapolis : Lerner Publications, c1986Description: 51 p. : col. ill. ; 19 x 22 cm.ISBN: 0822509121 (lib. bdg.) :.Subject(s): Cookery, Israeli -- Juvenile literature | Cookery, Jewish -- Juvenile literature | Israel -- Social life and customs -- Juvenile literature | Cookery, Israeli | Israel -- Social life and customs | Israeli cooking | Israel -- Social life and customsDDC classification: 641.595694 Summary: An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
Includes index.
Wilson's Children
Wilson's Junior High School
Booklist
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
6.9 Follett Library Resources
5-8
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