Cooking the English way / Barbara W. Hill.
By: Hill, Barbara W.
Material type:
BookSeries: Easy menu ethnic cookbooks. Publisher: Minneapolis : Lerner Publications Co., c1982Description: 46 p. : ill. (some col.), map ; 19 x 22 cm.ISBN: 0822509032 :.Subject(s): Cookery, English -- Juvenile literature | England -- Social life and customs -- Juvenile literature | Cookery, English | England -- Social life and customs | English cooking | England -- Social life and customsDDC classification: 641.5942 Summary: An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.
Includes index.
Wilson's Children
Wilson's Junior High School
An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.
6.8 Follett Library Resources
5-8
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