Ice cream : the full scoop / by Gail Gibbons.
By: Gibbons, Gail.
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BookPublisher: New York : Holiday House, c2006Edition: 1st ed.Description: 32 p. : col. ill. ; 27 cm.ISBN: 9780823420001 hardcover; 0823420000 hardcover.Subject(s): Ice cream, ices, etc. -- Juvenile literature | Ice cream, ices, etc. -- History -- Juvenile literature | Ice cream, ices, etc | Ice cream, ices, etcDDC classification: 641.8/62 Summary: Traces the history of ice cream, and follows the process by which ice cream is made in the twenty-first century, from farm to factory, to grocery store.
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Traces the history of ice cream, and follows the process by which ice cream is made in the twenty-first century, from farm to factory, to grocery store.
2.4 Follett Library Resources
K-3
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