What happens to a hamburger / by Paul Showers ; ill. by Anne Rockwell.
By: Showers, Paul.
Contributor(s): Rockwell, Anne F [ill.].
Material type:
BookSeries: Let's-read-and-find-out book. Publisher: New York : Harper & Row, c1985Edition: Rev. ed., Trophy ed.Description: 32 p. : ill. ; 18 x 22 cm.ISBN: 0064450139.Subject(s): Digestive system | Digestion | DigestionDDC classification: 612 Summary: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Appraisal-Science Books for Young People
Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
2.0 Follett Library Resources
K-3
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