Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 21339

003 - CONTROL NUMBER IDENTIFIER

• control field: FUTML

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20170530104052.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 170530|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: FUTML
• Transcribing agency: FUTML

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Meat inspection
• Geographic subdivision: Developing countries
• Form subdivision: Handbooks, manuals, etc.

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (FUTML)0: Good practices for the meat industry /, 2004.