Entry Topical Term

Number of records used in: 6

001 - CONTROL NUMBER

• control field: 10739

003 - CONTROL NUMBER IDENTIFIER

• control field: FUTML

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20170418091757.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 170418|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: FUTML
• Transcribing agency: FUTML

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Food Microbiology.

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (FUTML)0: Jarvis, B. (Basil), 10734, Statistical aspects of the microbiological examination of foods /, ©2008.