A guide to collecting cookbooks and advertising cookbooks : (Record no. 8362)
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000 -LEADER | |
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fixed length control field | 00652nam a22001931a 4500 |
001 - CONTROL NUMBER | |
control field | DA6B0C4166C611D39D4300805FA916B6 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VSN5 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20161128051806.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 971204t19931990kyua 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0891454217 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | IMchF |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | VSN5 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Allen, Bob, |
Titles and words associated with a name | Colonel. |
245 12 - TITLE STATEMENT | |
Title | A guide to collecting cookbooks and advertising cookbooks : |
Remainder of title | a history of people, companies and cooking / |
Statement of responsibility, etc. | Bob Allen. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Paducah, Ky. : |
Name of publisher, distributor, etc. | Collector Books, |
Date of publication, distribution, etc. | 1993, c1990. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 213 p. : |
Other physical details | ill. (some col.) ; |
Dimensions | 28 cm. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery |
General subdivision | Collectibles |
Geographic subdivision | United States |
General subdivision | Catalogs. |
Source of heading or term | sears |
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