Salads / (Record no. 7350)
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000 -LEADER | |
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fixed length control field | 00587nam a22001931a 4500 |
001 - CONTROL NUMBER | |
control field | DA6B0CB666C611D39D4300805FA916B6 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VSN5 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20161128051714.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 971205s1985 caua 000 0 eng d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | IMchF |
Modifying agency | VSN5 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | VSN5 |
245 10 - TITLE STATEMENT | |
Title | Salads / |
Statement of responsibility, etc. | edited by Jill Fox ; recipes created in consultation with chefs of the California Culinary Academy. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | San Francisco : |
Name of publisher, distributor, etc. | Ortho Books, |
Date of publication, distribution, etc. | 1985. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 128 p. : |
Other physical details | ill. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery. |
Source of heading or term | sears |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Fox, Jill. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | California Culinary Academy. |
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