The new lasagna cookbook : (Record no. 7344)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01314pam a2200337 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 4DF0A8BE6D7844E18816E23B29E47188 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128051714.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080506s2008 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2008020579 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780312367824 (trade) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0312367821 (trade) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol12103261 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | ICrlF |
| -- | VSN5 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX809.M17 |
| Item number | S227 2008 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8/22 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sanchez, Maria Bruscino. |
| 245 14 - TITLE STATEMENT | |
| Title | The new lasagna cookbook : |
| Remainder of title | a crowd-pleasing collection of recipes from around the world for the perfect one-dish meal / |
| Statement of responsibility, etc. | Maria Bruscino Sanchez. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | St. Martin's Press, |
| Date of publication, distribution, etc. | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 156 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 24 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Contains a collection of one-dish meal recipes with easy-to-follow instructions for appetizers, salads and dressings, lasagnas, and deserts; and also provides information on choosing and storing ingredients, and other related topics. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | Adult |
| Source | Follett Library Resources |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery (Pasta) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, International. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| General subdivision | Pasta. |
| Source of heading or term | sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | International cooking. |
| Source of heading or term | sears |
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