The New York times seafood cookbook : (Record no. 7280)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01130pam a2200361 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 7C2EEC78C8DB11D795A700805F9564B8 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128051711.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030211s2003 nyu 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2003043162 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0312312318 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol08842330 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | ICrlF |
| -- | VSN5 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSn5 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX747 |
| Item number | .N5 2003 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.6/92 |
| Edition number | 22 |
| 245 04 - TITLE STATEMENT | |
| Title | The New York times seafood cookbook : |
| Remainder of title | 250 recipes for more than 70 kinds of fish and shellfish / |
| Statement of responsibility, etc. | edited by Florence Fabricant. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Seafood cookbook |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | St. Martin's Press, |
| Date of publication, distribution, etc. | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 342 p. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 510 0# - CITATION/REFERENCES NOTE | |
| Name of source | Library Journal |
| 510 0# - CITATION/REFERENCES NOTE | |
| Name of source | Pub Weekly |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A collection of 250 recipes for dishes using more than seventy different kinds of fish and shellfish. |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | Adult |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery (Seafood) |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| General subdivision | Seafood. |
| Source of heading or term | sears |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fabricant, Florence. |
| 730 0# - ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | New York times. |
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