The McCormick & Schmick's Seafood Restaurant cookbook / (Record no. 7278)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01085cam a22003258a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 540399F088874CB0AF17B29649D43DF1 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128051711.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050513s2005 oru 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2005013770 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780979477157 (hardcover : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol09897499 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | VSN5 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX747 |
| Item number | .M34 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.6/92 |
| Edition number | 22 |
| 245 04 - TITLE STATEMENT | |
| Title | The McCormick & Schmick's Seafood Restaurant cookbook / |
| Statement of responsibility, etc. | recipes compiled by Chef William King ; photography by Rick Schafer. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | McCormick and Schmick's Seafood Restaurant cookbook |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Portland, Ore. : |
| Name of publisher, distributor, etc. | Arnica Pub., |
| Date of publication, distribution, etc. | 2008. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 0601 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. cm. |
| 500 ## - GENERAL NOTE | |
| General note | Second editon includes a new section of heart-healthy recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery (Seafood) |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | McCormick & Schmick's Seafood Restaurants. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | King, William, |
| Dates associated with a name | 1952- |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | McCormick & Schmick's Seafood Restaurants. |
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