The art of South American cooking / (Record no. 7255)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01150cam a2200361 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0B317B3347E742088273E584906DCA3D |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128051710.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 901218s1991 nyu 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 90056395 //r92 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0060164255 : |
| Terms of availability | $25.00 ($33.50 Can.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol00119930 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | ICrlF |
| -- | VSN5 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | cl----- |
| -- | s------ |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX716.A1 |
| Item number | R65 1991 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.598 |
| Edition number | 20 |
| 100 2# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rojas-Lombardi, Felipe. |
| 245 14 - TITLE STATEMENT | |
| Title | The art of South American cooking / |
| Statement of responsibility, etc. | Felipe Rojas-Lombardi. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, NY : |
| Name of publisher, distributor, etc. | HarperCollinsPublishers, |
| Date of publication, distribution, etc. | c1991. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 504 p. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 510 0# - CITATION/REFERENCES NOTE | |
| Name of source | Wilson's Public Library |
| 510 0# - CITATION/REFERENCES NOTE | |
| Name of source | Booklist |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Features 250 recipes ranging from the traditional to the innovative South American cooking. |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | Adult |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Latin American. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| Geographic subdivision | South America. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Latin American cooking. |
| Source of heading or term | sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Geographic subdivision | South America. |
| Source of heading or term | sears |
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