Emeril's new New Orleans cooking / (Record no. 7251)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01260pam a2200373 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | DA6B0CF866C611D39D4300805FA916B6 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128051709.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 920930s1993 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 92033497 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0688112846 (acidfree paper) : |
| Terms of availability | $22.00 FPT |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol00374874 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | ICrlF |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us-la |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715.2.L68 |
| Item number | L34 1993 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59763 |
| Edition number | 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lagasse, Emeril. |
| 245 10 - TITLE STATEMENT | |
| Title | Emeril's new New Orleans cooking / |
| Statement of responsibility, etc. | Emeril Lagasse and Jessie Tirsch ; photographs by Brian Smale. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | New New Orleans cooking |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Wm. Morrow, |
| Date of publication, distribution, etc. | c1993. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 354 p. : |
| Other physical details | ill. ; |
| Dimensions | 27 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 510 0# - CITATION/REFERENCES NOTE | |
| Name of source | Booklist |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Chef/restaurateur Lagasse shares his creole cookery and old-style New Orleans recipes identified by fresh ingredients and a light touch. |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | Adult |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, American |
| General subdivision | Louisiana style. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| Geographic subdivision | Louisiana |
| -- | New Orleans. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| General subdivision | New Orleans (Louisiana) |
| Source of heading or term | sears |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tirsch, Jessie. |
| 940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] | |
| -- | Adult |
| Version | Booklist |
No items available.