Smithsonian folklife cookbook / (Record no. 7240)

000 -LEADER
fixed length control field 01238pam a2200361 a 4500
001 - CONTROL NUMBER
control field DA6B0CF266C611D39D4300805FA916B6
003 - CONTROL NUMBER IDENTIFIER
control field VSN5
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161128051709.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 910114s1991 dcua f000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 91000268
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1560980893 (pbk. :alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1560980915 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (IMchF)fol00451584
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- ICrlF
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library VSN5
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .K5895 1991
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5973
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kirlin, Katherine S.
245 10 - TITLE STATEMENT
Title Smithsonian folklife cookbook /
Statement of responsibility, etc. Katherine S. Kirlin and Thomas M. Kirlin.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington :
Name of publisher, distributor, etc. Smithsonian Institution Press,
Date of publication, distribution, etc. c1991.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 319 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
510 0# - CITATION/REFERENCES NOTE
Name of source School Library Journal
510 0# - CITATION/REFERENCES NOTE
Name of source Booklist
520 ## - SUMMARY, ETC.
Summary, etc. More than 275 recipes, reminiscences, photographs, and essays capture the diversity of American cooking and discuss the people, occasions, and local customs that inspire the recipe.
521 2# - TARGET AUDIENCE NOTE
Target audience note Adult
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, American.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery.
Source of heading or term sears
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Kirlin, Thomas M.
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
-- Adult
Version School Library Journal
-- Booklist

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