The best of America's Test Kitchen 2010 : (Record no. 7232)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01392pam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 8DCF688C898F4F0C8BE2C93DA862F79B |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128051708.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 081021s2008 maua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781933615547 (trade) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1933615540 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol12106590 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ICrlF |
| Transcribing agency | ICrlF |
| Modifying agency | ICrlF |
| -- | VSN5 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/973 |
| Edition number | 22 |
| 245 04 - TITLE STATEMENT | |
| Title | The best of America's Test Kitchen 2010 : |
| Remainder of title | the year's best recipes, equipment reviews, and tastings / |
| Statement of responsibility, etc. | by the editors at America's Test Kitchen. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Best of America's Test Kitchen two thousand ten |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | America's Test Kitchen 2010 |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | America's Test Kitchen two thousand ten |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Brookline, MA : |
| Name of publisher, distributor, etc. | America's Test Kitchen, |
| Date of publication, distribution, etc. | c2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 328 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 29 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Contains two hundred recipes selected as the best of 2009 by cooks at America's Test Kitchen, home to "Cook's Illustrated" and "Cook's Country" magazines, and includes cooking tips and discoveries, equipment reviews, and the results of taste tests on various ingredients. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | Adult |
| Source | Follett Library Resources |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, American. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | American cooking. |
| Source of heading or term | sears |
| 730 0# - ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | America's test kitchen (Television program) |
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