The American century cookbook / (Record no. 7230)

000 -LEADER
fixed length control field 00972cam a22003258a 4500
001 - CONTROL NUMBER
control field DA6B1C0866C611D39D4300805FA916B6
003 - CONTROL NUMBER IDENTIFIER
control field VSN5
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161128051708.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970122s1997 nyu 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 97003600
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0517705761 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number DEK-5691
035 00 - SYSTEM CONTROL NUMBER
-- lcmarc/AVG-6214/TSU
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .A56642 1997
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5973
Edition number 21
049 ## - LOCAL HOLDINGS (OCLC)
Holding library VSN5,VSN9,VSOG,VSO5,VSPE,VSP#,VSQ*
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anderson, Jean,
Dates associated with a name 1929-
245 14 - TITLE STATEMENT
Title The American century cookbook /
Statement of responsibility, etc. by Jean Anderson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Clarkson N. Potter Publishers,
Date of publication, distribution, etc. 1997.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 9709
300 ## - PHYSICAL DESCRIPTION
Extent p. cm.
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note The most popular recipes of the 20th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, American.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
Geographic subdivision United States
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision United States
General subdivision History.

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