The American century cookbook / (Record no. 7230)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00972cam a22003258a 4500 |
001 - CONTROL NUMBER | |
control field | DA6B1C0866C611D39D4300805FA916B6 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VSN5 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20161128051708.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 970122s1997 nyu 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 97003600 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0517705761 (alk. paper) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | DEK-5691 |
035 00 - SYSTEM CONTROL NUMBER | |
-- | lcmarc/AVG-6214/TSU |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | n-us--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX715 |
Item number | .A56642 1997 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5973 |
Edition number | 21 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | VSN5,VSN9,VSOG,VSO5,VSPE,VSP#,VSQ* |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Anderson, Jean, |
Dates associated with a name | 1929- |
245 14 - TITLE STATEMENT | |
Title | The American century cookbook / |
Statement of responsibility, etc. | by Jean Anderson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Clarkson N. Potter Publishers, |
Date of publication, distribution, etc. | 1997. |
263 ## - PROJECTED PUBLICATION DATE | |
Projected publication date | 9709 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | p. cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
500 ## - GENERAL NOTE | |
General note | The most popular recipes of the 20th century. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery, American. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery |
Geographic subdivision | United States |
General subdivision | History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food habits |
Geographic subdivision | United States |
General subdivision | History. |
No items available.