The America's test kitchen family cookbook : (Record no. 7229)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01647pam a2200385 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 12E20A84C2BE4C1AA443D42705246231 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128051708.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070405s2006 maua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2007296245 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781933615011 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 193361501X |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol11540947 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm71329908 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)71329908 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OWL |
| Transcribing agency | OWL |
| Modifying agency | BAKER |
| -- | OCO |
| -- | IHI |
| -- | DLC |
| -- | ICrlF |
| -- | VSN5 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSn5 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .A549 2006 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5973 |
| Edition number | 22 |
| 245 04 - TITLE STATEMENT | |
| Title | The America's test kitchen family cookbook : |
| Remainder of title | featuring more than 1,200 kitchen-tested recipes, 1,500 photographs, and no-nonsense equipment and ingredient ratings / |
| Statement of responsibility, etc. | the editors at America's test kitchen ; photography, Daniel J. Van Ackere & Carl Tremblay. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Family cookbook |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Brookline, MA : |
| Name of publisher, distributor, etc. | America's Test Kitchen, |
| Date of publication, distribution, etc. | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 726 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | In loose-leaf binder. |
| 500 ## - GENERAL NOTE | |
| General note | "New heavy duty edition"--Spine. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Contains more than 1,200 recipes for home cooking, including appetizers, salads, sandwiches, soups, stews, vegetables, rice, beans, pasta, breakfast dishes, grilled items, slow and pressure cooker recipes, breads, pizzas, desserts, sauces, and condiments; and includes 1,500 photographs. |
| 500 ## - GENERAL NOTE | |
| General note | Includes indexes. |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | Adult |
| Source | Follett Library Resources |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, American. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | American cooking. |
| Source of heading or term | sears |
| 730 0# - ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | America's test kitchen (Television program) |
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