The best of Mexican cooking : (Record no. 7223)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01016cam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | DA6B0C6266C611D39D4300805FA916B6 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128051708.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 840418s1984 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 84009203 //r86 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0812055896 : |
| Terms of availability | $4.95 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol00060474 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | ICrlF |
| -- | VSN5 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX716.M4 |
| Item number | B87 1984 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5972 |
| Edition number | 19 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Butel, Jane. |
| 245 14 - TITLE STATEMENT | |
| Title | The best of Mexican cooking : |
| Remainder of title | recipes from Mexico and the American Southwest / |
| Statement of responsibility, etc. | by Jane Butel. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Woodbury, N.Y. : |
| Name of publisher, distributor, etc. | Barron's, |
| Date of publication, distribution, etc. | c1984. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | [64] p. : |
| Other physical details | col. ill. ; |
| Dimensions | 19 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Easy cooking |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Contains 29 simple recipes with stepby-step instructions. |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | Young Adult |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Mexican. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, American |
| General subdivision | Southwestern style. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Mexican. |
| Source of heading or term | sears |
| 940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] | |
| -- | Young Adult |
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