| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240813091250.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
Ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240813bx x ii a|||gr|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788123904740 |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
B-40720 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FUTML |
| Language of cataloging |
Eng |
| Transcribing agency |
FUTML |
| Modifying agency |
FUTML |
| Description conventions |
RDA |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX541 |
| Item number |
.P66 1994 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pomeranz, Y |
| 9 (RLIN) |
36603 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food Analysis: |
| Remainder of title |
Theory and Practice/ |
| Statement of responsibility, etc. |
By Pomeranz, Y.- |
| Medium |
Print |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
India: |
| Name of publisher, distributor, etc. |
CBS Publishers, |
| Date of publication, distribution, etc. |
C 1994 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 778p.: |
| Other physical details |
ill.; |
| Dimensions |
21cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Include Index |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Accession/Initials/Date of Entry |
B-40720/Attahiru/13-08-2024 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| 9 (RLIN) |
5803 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Foods and food supply |
| 9 (RLIN) |
36604 |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
Attahiru |
| Keyed by |
Attahiru |
| Verified By |
Dr Saba |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books,Booklets,Workbooks |
| 949 ## - Local Processing Information |
|---|
| Book Location |
IBB Library GK |
| Cutter Number |
.P66 1994 |
| Barcode Number |
2342148454 |
| Copy Number |
NC 1 |
