Into the Vietnamese kitchen : (Record no. 7218)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01948pam a2200409 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 26BD6F59400343D6A094C1FF1CD660E4 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128051708.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060410s2006 caua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2006012158 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781580086653 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1580086659 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol11146797 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm66527169 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)66527169 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | YDX |
| -- | BAKER |
| -- | IOS |
| -- | BTCTA |
| -- | YDXCP |
| -- | DLC |
| -- | ICrlF |
| -- | VSN5 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-vt--- |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.V5 |
| Item number | N47 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/9597 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nguyen, Andrea Quynhgiao. |
| 245 10 - TITLE STATEMENT | |
| Title | Into the Vietnamese kitchen : |
| Remainder of title | treasured foodways, modern flavors / |
| Statement of responsibility, etc. | Andrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Berkeley : |
| Name of publisher, distributor, etc. | Ten Speed Press, |
| Date of publication, distribution, etc. | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 344 p. : |
| Other physical details | ill. (chiefly col.) ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 337-338) and index. |
| 510 0# - CITATION/REFERENCES NOTE | |
| Name of source | Library Journal Starred |
| 510 0# - CITATION/REFERENCES NOTE | |
| Name of source | Publisher's Weekly |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Contains over 175 recipes for traditional Vietnamese dishes, including appetizers, soups, poultry and eggs, fish and shellfish, meats, vegetables, noodles, rice, and sweets, and features information on the roots of Vietnamese cooking, discussion of ingredients, and personal comments from the author. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Gifts to the mouth -- Essential soups -- Precious poultry and everyday eggs -- Bountiful fish and shellfish -- Classic meats -- The arts of charcuterie -- Vegetables for all seasons -- Noodles from morning until night -- Indispensable rice -- The world of Bánh -- Sweets and palate refreshers -- Basics. |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | Adult |
| Source | Follett Library Resources |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Vietnamese. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits |
| Geographic subdivision | Vietnam. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vietnamese cooking. |
| Source of heading or term | sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Eating customs |
| Geographic subdivision | Vietnam. |
| Source of heading or term | sears |
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