The flavors of Asia / (Record no. 7210)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01122pam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | BE696E02CD0D451E87840AEAC9E7BFDD |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128051707.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090318s2009 enkab 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780756643058 (trade) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0756643058 (trade) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol12213227 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ICrlF |
| Transcribing agency | ICrlF |
| Modifying agency | ICrlF |
| -- | VSN5 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.595 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mai, Pham. |
| 245 14 - TITLE STATEMENT | |
| Title | The flavors of Asia / |
| Statement of responsibility, etc. | Mai Pham ; photography by Ben Fink. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London ; |
| -- | New York : |
| Name of publisher, distributor, etc. | DK, |
| Date of publication, distribution, etc. | c2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 272 p. : |
| Other physical details | col. ill., col. map ; |
| Dimensions | 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "The Culinary Institute of America." |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Presents 125 recipes for dishes that feature the flavors of Vietnam, Thailand, China, Japan, Korea, India, and Singapore, featuring culinary highlights from each country, and discussing ingredients and cooking techniques. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | Adult |
| Source | Follett Library Resources |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Asian. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Asian cooking. |
| Source of heading or term | sears |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Culinary Institute of America. |
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