| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240708120429.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
Ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240708bx x nr a|||gr|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789789736218 |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
B-44783 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FUTML |
| Language of cataloging |
Eng |
| Transcribing agency |
FUTML |
| Modifying agency |
FUTML |
| Description conventions |
RDA |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370 |
| Item number |
O46 2019 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Understanding the basic concepts in food science/ |
| Statement of responsibility, etc. |
By Ologunde,M.O|Adeyemi,I.A....et....el.- |
| Medium |
Print |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Nigeria: |
| Name of publisher, distributor, etc. |
McPAT Academic Publishers, |
| Date of publication, distribution, etc. |
C 2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix,218p.: |
| Other physical details |
ill.; |
| Dimensions |
21cm |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Accession/Initials/Date of Entry |
B-44783/Attahiru/08-07-2024 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Industry and Trade |
| 9 (RLIN) |
3031 |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
Attahiru |
| Keyed by |
Attahiru |
| Verified By |
Dr Saba |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books,Booklets,Workbooks |
| 949 ## - Local Processing Information |
|---|
| Book Location |
IBB Library GK |
| Cutter Number |
O46 2019 |
| Barcode Number |
2342148062 |
| Copy Number |
NC 1 |
