The Italian country table : (Record no. 7199)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01339pam a22003134a 4500 |
| 001 - CONTROL NUMBER | |
| control field | C01B341C74C04EDEA57FFB6DADC58C6E |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128051707.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990621s1999 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 99037377 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0684813254 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol05472801 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | ICrlF |
| -- | VSN5 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-it--- |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX723 |
| Item number | .K37 1999 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5945 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kasper, Lynne Rossetto. |
| 245 14 - TITLE STATEMENT | |
| Title | The Italian country table : |
| Remainder of title | home cooking from Italy's farmhouse kitchens / |
| Statement of responsibility, etc. | Lynne Rossetto Kasper ; color photographs by Dana Gallagher ; design by Stephanie Tevonian ; black-and-white photographs by Lynne Rossetto Kasper. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Scribner, |
| Date of publication, distribution, etc. | c1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 416 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. [401]-402) and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Contains two hundred recipes collected from home cooks throughout Italy, including antipasti, pasta, soups, poultry, meats and fish, vegetables and salads, breads, and desserts; with menus, information about ingredients, and a list of mail order sources. |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | Adult |
| Source | Follett Library Resources |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Italian. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Italian cooking. |
| Source of heading or term | sears |
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