The cooking of the British Isles, (Record no. 7174)

000 -LEADER
fixed length control field 00916cam a2200277 4500
001 - CONTROL NUMBER
control field DA6B0C4666C611D39D4300805FA916B6
003 - CONTROL NUMBER IDENTIFIER
control field VSN5
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161128051705.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 700715s1969 nyuab 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 69019833 //r84
035 ## - SYSTEM CONTROL NUMBER
System control number lss00599580
040 ## - CATALOGING SOURCE
Modifying agency VSN5
049 ## - LOCAL HOLDINGS (OCLC)
Holding library VSN5
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX717
Item number .B25 1969
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5941
Edition number 19
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bailey, Adrian,
Dates associated with a name 1928-
245 14 - TITLE STATEMENT
Title The cooking of the British Isles,
Statement of responsibility, etc. by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York,
Name of publisher, distributor, etc. Time-Life Books
Date of publication, distribution, etc. [1969]
300 ## - PHYSICAL DESCRIPTION
Extent 208 p.
Other physical details col. illus., 1 col. map.
Dimensions 29 cm.
490 0# - SERIES STATEMENT
Series statement Foods of the world
500 ## - GENERAL NOTE
General note Accompanied by "Recipes : The cooking of the British Isles" (104 p. : ill. ; 23 cm.)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, British.
700 11 - ADDED ENTRY--PERSONAL NAME
Personal name Blake, Anthony.
Relator term ill.
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Time-Life Books.

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