000 -LEADER |
fixed length control field |
nam a22 7a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
FUTML |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230911103253.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230911b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781915508836 |
037 ## - ACCESSION NUMBER |
Accession NUmber |
B-47159 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
FUTML |
Language of cataloging |
ENG |
Transcribing agency |
FUTML |
Modifying agency |
FUTML |
Description conventions |
FUTML |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX531 |
Item number |
.B46 2023 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Benjamin, Alex. |
9 (RLIN) |
35785 |
245 10 - TITLE STATEMENT |
Title |
Food Chemistry |
Remainder of title |
by Alex, Benjamin |
Medium |
Print. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
United Kindom London : |
Name of publisher, distributor, etc. |
Brilliance Publications LLP., |
Date of publication, distribution, etc. |
c2023 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii,318 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes Index. |
590 ## - LOCAL NOTE (RLIN) |
Accession/Initials/Date of Entry |
B-47159/Baba/11/09/2023 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food--Analysis |
9 (RLIN) |
31671 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food--Composition |
9 (RLIN) |
35786 |
912 ## - Cataloguer Details |
Cataloguer Details |
Baba |
Keyed by |
Baba |
Verified By |
Dr Saba |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books,Booklets,Workbooks |
949 ## - Local Processing Information |
Book Location |
IBBL GK |
Cutter Number |
.B46 2023 |
Barcode Number |
2342145510 |
Copy Number |
nc1 |