Arabesque : (Record no. 7163)
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000 -LEADER | |
---|---|
fixed length control field | 00826cam a22003138a 4500 |
001 - CONTROL NUMBER | |
control field | 791309024E0B4C39B90123CD4EE5AF4C |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VSN5 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20161128051705.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 060403s2006 nyu 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2006045258 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 030726498X |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (IMchF)fol11138365 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | DLC |
-- | VSN5 |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | ma----- |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | VSN5 |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX725.A7 |
Item number | R63 2006 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.59/2927 |
Edition number | 22 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Roden, Claudia. |
245 10 - TITLE STATEMENT | |
Title | Arabesque : |
Remainder of title | a taste of Morocco, Turkey, and Lebanon / |
Statement of responsibility, etc. | by Claudia Roden. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Knopf, |
Date of publication, distribution, etc. | 2006. |
263 ## - PROJECTED PUBLICATION DATE | |
Projected publication date | 0612 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | p. cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery, Arab. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery, Moroccan. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery, Turkish |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery, Lebanese. |
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