Arabesque : (Record no. 7163)

000 -LEADER
fixed length control field 00826cam a22003138a 4500
001 - CONTROL NUMBER
control field 791309024E0B4C39B90123CD4EE5AF4C
003 - CONTROL NUMBER IDENTIFIER
control field VSN5
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161128051705.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060403s2006 nyu 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006045258
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 030726498X
035 ## - SYSTEM CONTROL NUMBER
System control number (IMchF)fol11138365
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- VSN5
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code ma-----
049 ## - LOCAL HOLDINGS (OCLC)
Holding library VSN5
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.A7
Item number R63 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59/2927
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Roden, Claudia.
245 10 - TITLE STATEMENT
Title Arabesque :
Remainder of title a taste of Morocco, Turkey, and Lebanon /
Statement of responsibility, etc. by Claudia Roden.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Knopf,
Date of publication, distribution, etc. 2006.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 0612
300 ## - PHYSICAL DESCRIPTION
Extent p. cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Arab.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Moroccan.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Turkish
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Lebanese.

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