| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230816122640.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230816b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780367136000 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781032025254 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9780429027413 |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
B-46306 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FUTML |
| Language of cataloging |
eng |
| Description conventions |
FUTML |
| Transcribing agency |
FUTML |
| Modifying agency |
FUTML |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP371.44 |
| Item number |
.B56 2022 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Bioactive compounds in fermented foods : |
| Remainder of title |
health aspects / |
| Statement of responsibility, etc. |
by Amit Kumar Rai And Anu Appaiaiah K.A |
| Medium |
Print. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton : |
| Name of publisher, distributor, etc. |
CRC Press, Taylor & Francis Group, |
| Date of publication, distribution, etc. |
c2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 404 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Accession/Initials/Date of Entry |
B-46306/Baba/16/08/2023 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermented foods |
| 9 (RLIN) |
8357 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
5803 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bioactive compounds. |
| 9 (RLIN) |
35292 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermented Foods and Beverages |
| 9 (RLIN) |
35571 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermented Foods and Beverages |
| 9 (RLIN) |
35571 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rai, Amit Kumar, |
| 9 (RLIN) |
35572 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Appaiah, Anu, |
| 9 (RLIN) |
35573 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food biology series. |
| 9 (RLIN) |
35574 |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
Baba |
| Keyed by |
Baba |
| Verified By |
Austine |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books,Booklets,Workbooks |
| 949 ## - Local Processing Information |
|---|
| Book Location |
IBBL GK. |
| Cutter Number |
.B56 2022 |
| Barcode Number |
2342146777 |
| Copy Number |
nc1 |
