| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230726130309.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230726rx x xxua|||gr|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781771888387 |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
B-46260 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FUTML |
| Language of cataloging |
Eng |
| Transcribing agency |
FUTML |
| Modifying agency |
FUTML |
| Description conventions |
FUTML |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP248.65 |
| Item number |
.F66 2020 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food microbiology and biotechnology : |
| Remainder of title |
safe and sustainable food production/ |
| Statement of responsibility, etc. |
Edited By Guadalupe Virginia Nevarez (et..el).- |
| Medium |
Print. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
USA: |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
C 2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxi,446p.: |
| Other physical details |
ill.; |
| Dimensions |
25cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes Reference and Index |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Accession/Initials/Date of Entry |
B-46260/JIYA/26/07/2023 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food--Biotechnology |
| 9 (RLIN) |
34292 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food--Microbiology |
| 9 (RLIN) |
10739 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food--Safety measures |
| 9 (RLIN) |
35363 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Moorillon, G.V.N |
| 9 (RLIN) |
35364 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barragan, A.P |
| 9 (RLIN) |
35365 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hernandez, J.L.M |
| 9 (RLIN) |
35366 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Aguilar, C.N |
| 9 (RLIN) |
35367 |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
JIYA |
| Keyed by |
JIYA |
| Verified By |
AUSTINE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books,Booklets,Workbooks |
| 949 ## - Local Processing Information |
|---|
| Book Location |
IBBL GK |
| Cutter Number |
.F66 2020 |
| Barcode Number |
2342147204 |
| Copy Number |
NC 1 |
