000 -LEADER |
fixed length control field |
nam a22 7a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
FUTML |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230216142357.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160223s2019 onc grb 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781351048644 () |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781771887069 (hardcover : alk. paper) |
037 ## - ACCESSION NUMBER |
Accession NUmber |
B-44968 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
FUTML |
Language of cataloging |
ENG |
Transcribing agency |
FUTML |
Modifying agency |
FUTML |
050 10 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
R855.2 |
Item number |
.A44 2019 |
245 00 - TITLE STATEMENT |
Title |
Applied food science and engineering with industrial applications / |
Statement of responsibility, etc. |
edited by Crist�obal No�e Aguilar and Elizabeth Carvajal-Millan.- |
Medium |
Print resources |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Toronto ; |
-- |
New Jersey : |
Name of producer, publisher, distributor, manufacturer |
Apple Academic Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
c2019. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 339p. ; |
Other physical details |
ill. ; |
Dimensions |
26cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
590 ## - LOCAL NOTE (RLIN) |
Accession/Initials/Date of Entry |
B-44968/Kolo/16/02/2023 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Analysis |
9 (RLIN) |
31671 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Technology |
9 (RLIN) |
21569 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Industry |
9 (RLIN) |
34254 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Aguilar, Crist�obal No�e, |
Relator term |
editor. |
9 (RLIN) |
34255 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Carvajal-Millan, Elizabeth, |
Relator term |
editor. |
9 (RLIN) |
34256 |
912 ## - Cataloguer Details |
Cataloguer Details |
Kolo |
Keyed by |
Kolo |
Verified By |
Austin |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books,Booklets,Workbooks |
949 ## - Local Processing Information |
Book Location |
IBB Library GK |
Cutter Number |
.A44 2019 |
Barcode Number |
2342143816 |
Copy Number |
nc1 |