| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230124110335.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230124s1989 ii a|||gr|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788123906461 |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
B-44348 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FUTML |
| Language of cataloging |
ENG |
| Transcribing agency |
FUTML |
| Modifying agency |
FUTML |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR115 |
| Item number |
.B26 1989 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Banwart, G . J. |
| 9 (RLIN) |
34153 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Basic Food Microbiology / |
| Statement of responsibility, etc. |
by George J. Banwart .- |
| Medium |
print |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New Delhi : |
| Name of publisher, distributor, etc. |
CBS Publishers & Distributors pvt. Ltd. , |
| Date of publication, distribution, etc. |
.c1989. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
773p. : |
| Other physical details |
ill. ; |
| Dimensions |
23cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
lncludes index |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Accession/Initials/Date of Entry |
B-44348/Kolo/24/01/2023 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Foood Microbiology |
| 9 (RLIN) |
10739 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food - science |
| 9 (RLIN) |
5599 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chemistry |
| 9 (RLIN) |
7933 |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
Kolo |
| Keyed by |
Kolo |
| Verified By |
Austin |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books,Booklets,Workbooks |
| Edition |
2nd ed. |
| 949 ## - Local Processing Information |
|---|
| Book Location |
IBB Library GK |
| Cutter Number |
.B26 1989 |
| Barcode Number |
23421433629 |
| Copy Number |
nc1 |
