000 -LEADER |
fixed length control field |
nam a22 7a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
FUTML |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221121130023.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
221121rx x ii a|||gr|||| 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788170357902 |
037 ## - ACCESSION NUMBER |
Accession NUmber |
B-40835 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
FUTML |
Language of cataloging |
Eng |
Transcribing agency |
FUTML |
Modifying agency |
FUTML |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP373 |
Item number |
.S56 2007 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Singh, M.K |
9 (RLIN) |
34023 |
245 ## - TITLE STATEMENT |
Title |
Food processing/ |
Statement of responsibility, etc. |
By M.K. Singh.- |
Medium |
Print. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Delhi: |
Name of publisher, distributor, etc. |
Discovery Publishing House, |
Date of publication, distribution, etc. |
c 2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
297p.: |
Other physical details |
ill.; |
Dimensions |
22cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Include Index |
590 ## - LOCAL NOTE (RLIN) |
Accession/Initials/Date of Entry |
B-40835/JIYA/2022 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
9 (RLIN) |
3031 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade--Equipment and supplies |
9 (RLIN) |
34024 |
912 ## - Cataloguer Details |
Cataloguer Details |
JIYA |
Keyed by |
JIYA |
Verified By |
AUSTINE |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books,Booklets,Workbooks |
949 ## - Local Processing Information |
Book Location |
IBBL GK |
Cutter Number |
.S56 2007 |
Barcode Number |
2342141611 |
Copy Number |
NC 1 |