000 -LEADER |
fixed length control field |
nam a22 7a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
FUTML |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221121121754.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
211122s2016 ii a gr 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788174733634 |
037 ## - ACCESSION NUMBER |
Accession NUmber |
B-40730 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
FUTML |
Language of cataloging |
Eng |
Transcribing agency |
FUTML |
Modifying agency |
FUTML |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX353 |
Item number |
.B26 2016 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
BANSAL, S. |
9 (RLIN) |
33944 |
245 00 - TITLE STATEMENT |
Title |
Food and nutrition / |
Statement of responsibility, etc. |
by Shrinandan Bansal.- |
Medium |
print |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
lndia: |
Name of publisher, distributor, etc. |
AITBS Publishers, |
Date of publication, distribution, etc. |
c2016. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 382 p. : |
Dimensions |
25 cm |
Other physical details |
ill.; |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
lncludes index |
590 ## - LOCAL NOTE (RLIN) |
Accession/Initials/Date of Entry |
B-40730/Kolo/21/11/2022 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
9 (RLIN) |
5803 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
9 (RLIN) |
5889 |
912 ## - Cataloguer Details |
Cataloguer Details |
Kolo |
Keyed by |
Kolo |
Verified By |
Austin |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books,Booklets,Workbooks |
Edition |
3rd ed. |
949 ## - Local Processing Information |
Book Location |
IBB Library GK |
Cutter Number |
.B26 2016 |
Barcode Number |
2342142033 |
Copy Number |
nc1 |