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Beef production and management Practices / (Record no. 70890)

000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field FUTML
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220228105009.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220228bx x xxua|||gr|||| 011 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780134602691
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0134602692
037 ## - ACCESSION NUMBER
Accession NUmber B-43899
040 ## - CATALOGING SOURCE
Original cataloging agency FUTML
Language of cataloging eng
Transcribing agency FUTML
Modifying agency FUTML
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9433.U4
Item number T39 2018
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Field, T.G
9 (RLIN) 33740
245 10 - TITLE STATEMENT
Title Beef production and management Practices /
Statement of responsibility, etc. Thomas G. Field.-
Medium Print.
250 ## - EDITION STATEMENT
Edition statement Sixth Edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Upper Saddle River, N.J:
Name of producer, publisher, distributor, manufacturer Pearson,
Date of production, publication, distribution, manufacture, or copyright notice C 2018.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 627p.:
Other physical details ill.;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
590 ## - LOCAL NOTE (RLIN)
Accession/Initials/Date of Entry B-43899/JIYA/28/02/2022
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beef industry
9 (RLIN) 33741
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beef industry.
9 (RLIN) 33741
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beef cattle.
9 (RLIN) 11656
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beef.
9 (RLIN) 33742
912 ## - Cataloguer Details
Cataloguer Details JIYA
Keyed by JIYA
Verified By AUSTINE
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books,Booklets,Workbooks
949 ## - Local Processing Information
Book Location IBBL GK
Cutter Number .F53 2018
Barcode Number 2342143926
Copy Number NC 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Source of acquisition Inventory number Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
          IBB Library-Gidan Kwano IBB Library-Gidan Kwano 2022-02-28 Local purchase B-43899 HD9433.U4.F53 2018 2342143926 2022-02-28 NC 1 0.00 2022-02-28 Books,Booklets,Workbooks
          IBB Library-Gidan Kwano IBB Library-Gidan Kwano 2022-02-28 Local purchase B-43900 HD9433.U4.F53 2018 2342143930 2022-02-28 NC 2 0.00 2022-02-28 Books,Booklets,Workbooks
          IBB Library-Gidan Kwano IBB Library-Gidan Kwano 2022-02-28 Local purchase B-43901 HD9433.U4.F53 2018 2342143950 2022-02-28 NC 3 0.00 2022-02-28 Books,Booklets,Workbooks
          IBB Library-Gidan Kwano IBB Library-Gidan Kwano 2022-02-28 Local purchase B-43902 HD9433.U4.F53 2018 2342143946 2022-02-28 NC 4 0.00 2022-02-28 Books,Booklets,Workbooks
          IBB Library-Gidan Kwano IBB Library-Gidan Kwano 2022-02-28 Local purchase B-43903 HD9433.U4.F53 2018 2342143938 2022-02-28 NC 5 0.00 2022-02-28 Books,Booklets,Workbooks