000 -LEADER |
fixed length control field |
nam a22 7a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
FUTML |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220215102527.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220215bx x ii a|||gr|||| 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788127242626 |
037 ## - ACCESSION NUMBER |
Accession NUmber |
B-40797 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
FUTML |
Language of cataloging |
Eng |
Transcribing agency |
FUTML |
Modifying agency |
FUTML |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX345 |
Item number |
.K34 2015 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kalia, M. |
9 (RLIN) |
33709 |
245 ## - TITLE STATEMENT |
Title |
Food preservation and processing/ |
Statement of responsibility, etc. |
By Manoronjan Kalia and Sangita Sood.- |
Medium |
Print. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Delhi: |
Name of publisher, distributor, etc. |
Kalyani Publishers, |
Date of publication, distribution, etc. |
C 2015. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
545p.: |
Other physical details |
ill.; |
Dimensions |
25cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Include Index |
590 ## - LOCAL NOTE (RLIN) |
Accession/Initials/Date of Entry |
B-40797/JIYA/15/02/2022 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food--Preservation |
9 (RLIN) |
10153 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food supply |
9 (RLIN) |
7992 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sood, S. |
9 (RLIN) |
33710 |
912 ## - Cataloguer Details |
Cataloguer Details |
JIYA |
Keyed by |
JIYA |
Verified By |
AUSTINE |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books,Booklets,Workbooks |
949 ## - Local Processing Information |
Book Location |
IBBL GK |
Cutter Number |
.K34 2015 |
Barcode Number |
2342142068 |
Copy Number |
NC 1 |