000 -LEADER |
fixed length control field |
nam a22 7a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
FUTML |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220211124405.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220211bx x ii a|||gr|||| 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8120413997 |
037 ## - ACCESSION NUMBER |
Accession NUmber |
B-35228 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
FUTML |
Language of cataloging |
Eng |
Transcribing agency |
FUTML |
Modifying agency |
FUTML |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SB353.3.I4 |
Item number |
.B33 2009 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bahl, N. |
9 (RLIN) |
33685 |
245 ## - TITLE STATEMENT |
Title |
Handbook on mushrooms/ |
Statement of responsibility, etc. |
By Nita, Bahl.- |
Medium |
Print. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi,166p.: |
Other physical details |
ill.; |
Dimensions |
21cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes Reference and Index |
590 ## - LOCAL NOTE (RLIN) |
Accession/Initials/Date of Entry |
B-35228/JIYA/11/02/2022 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Mushrooms |
9 (RLIN) |
33686 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Mushroom culture |
9 (RLIN) |
33687 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Edible mushrooms |
9 (RLIN) |
33688 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Edible fungi |
9 (RLIN) |
33689 |
912 ## - Cataloguer Details |
Cataloguer Details |
JIYA |
Keyed by |
JIYA |
Verified By |
AUSTINE |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books,Booklets,Workbooks |
949 ## - Local Processing Information |
Book Location |
IBBL GK |
Cutter Number |
.B33 2009 |
Barcode Number |
2342142187 |
Copy Number |
NC 1 |