000 -LEADER |
fixed length control field |
nam a22 7a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
FUTML |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220209130309.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
211202s2010 xxua|||gr|||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789788135470 |
037 ## - ACCESSION NUMBER |
Accession NUmber |
R-041052 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
FUTML |
Language of cataloging |
ENG |
Transcribing agency |
FUTML |
Modifying agency |
FUTML |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD62.7 |
Item number |
.B84 2010 |
110 ## - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
The Punch |
9 (RLIN) |
33320 |
245 ## - TITLE STATEMENT |
Title |
Building Entrepreneurial Skills: |
Remainder of title |
Easy to follow guide to developing skills in any sphere of business and finding your niche in a sucessful and competitive world/ |
Medium |
Print |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Ibadan, Nigeria: |
Name of publisher, distributor, etc. |
Bookcraft. |
Date of publication, distribution, etc. |
C 2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 354p.: |
Dimensions |
24cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes Reference and Index |
590 ## - LOCAL NOTE (RLIN) |
Accession/Initials/Date of Entry |
R-041052/JIYA/09/02/2022 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
Entrepreneurial Skills |
912 ## - Cataloguer Details |
Cataloguer Details |
JIYA |
Keyed by |
JIYA |
Verified By |
AUSTINE |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Reference Items |
949 ## - Local Processing Information |
Book Location |
IBB Library, GK |
Cutter Number |
.B84 2010 |
Copy Number |
NC 1 |
Barcode Number |
2342140122 |