| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211122095630.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211122b x xxua|||gr|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781555819385 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1555819389 (hardcover) |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
B-43295 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FUTML |
| Language of cataloging |
eng |
| Transcribing agency |
FUTML |
| Modifying agency |
FUTML |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR115 |
| Item number |
.M37 2017 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Matthews, Karl R., |
| Relator term |
author. |
| 9 (RLIN) |
33088 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food microbiology : |
| Remainder of title |
an introduction / |
| Statement of responsibility, etc. |
Karl R. Matthews, Kalmia E. Kniel, and Thomas J. Montville,- |
| Medium |
Print. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fourth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Washington, DC : |
| Name of producer, publisher, distributor, manufacturer |
ASM Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
C 2017. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii,597p.: |
| Other physical details |
ill.; |
| Dimensions |
29cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Accession/Initials/Date of Entry |
B-43295/JIYA/22/11/2021. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| 9 (RLIN) |
5889 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food--Microbiology |
| 9 (RLIN) |
10739 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Microbiology |
| 9 (RLIN) |
172 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kniel, Kalmia E., |
| Relator term |
author. |
| 9 (RLIN) |
33089 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Montville, Thomas J., |
| Relator term |
author. |
| 9 (RLIN) |
33090 |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
JIYA |
| Keyed by |
JIYA |
| Verified By |
AUSTINE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books,Booklets,Workbooks |
| 949 ## - Local Processing Information |
|---|
| Book Location |
IBBL GK |
| Cutter Number |
.M37 2017 |
| Barcode Number |
2342140527 |
| Copy Number |
NC 1 |
