Cooking know-how : (Record no. 7045)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01357pam a2200361 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 975AFFE722254BB6A8A1661CE6027137 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128051658.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 081016s2009 njua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2008044375 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470180808 (trade) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0470180803 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol12300648 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | ICrlF |
| -- | VSN5 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX651 |
| Item number | .W35 2009 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Weinstein, Bruce, |
| Dates associated with a name | 1960- |
| 245 10 - TITLE STATEMENT | |
| Title | Cooking know-how : |
| Remainder of title | be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great recipe ideas / |
| Statement of responsibility, etc. | Bruce Weinstein & Mark Scarbrough ; photography by Lucy Schaeffer. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Cooking know how |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, NJ : |
| Name of publisher, distributor, etc. | John Wiley & Sons, |
| Date of publication, distribution, etc. | c2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 406 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 27 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Provides detailed explanations of various cooking techniques through step-by-step instructions for sixty-five basic recipes, each with several variations, and includes photographs. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | Adult |
| Source | Follett Library Resources |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, International. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| Source of heading or term | sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | International cooking. |
| Source of heading or term | sears |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Scarbrough, Mark. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schaeffer, Lucy. |
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