Martha Stewart's cooking school : (Record no. 7037)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01189pam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 108428BC886B445AA69A1D9A44E97022 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128051658.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 081017s2008 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780307396440 (trade) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0307396444 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol12021665 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ICrlF |
| Transcribing agency | ICrlF |
| Modifying agency | ICrlF |
| -- | VSN5 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stewart, Martha. |
| 245 10 - TITLE STATEMENT | |
| Title | Martha Stewart's cooking school : |
| Remainder of title | lessons and recipes for the home cook / |
| Statement of responsibility, etc. | by Martha Stewart with Sarah Carey ; photographs by Marcus Nilsson ; portraits by Ditte Isager. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Clarkson Potter, |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 504 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 27 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Contains more than 200 recipes that cover all dishes from appetizers through desserts, and includes information on cooking techniques for beginning through advanced skill levels. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | Adult |
| Source | Follett Library Resources |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| Source of heading or term | sears |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Carey, Sarah. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nilsson, Marcus. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Isager, Ditte. |
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