Mrs. Appleyard's family kitchen : (Record no. 7006)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00976cam a2200289 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | DA6B0C9266C611D39D4300805FA916B6 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128051656.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 770907s1977 vtua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 77013436 //r86 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0395257719 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol01298614 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us-vt |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .K358 1977 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kent, Louise Andrews, |
| Dates associated with a name | 1886-1969. |
| 245 10 - TITLE STATEMENT | |
| Title | Mrs. Appleyard's family kitchen : |
| Remainder of title | a treasury of Vermont country recipes / |
| Statement of responsibility, etc. | by Louise Andrews Kent and Polly Kent Campion ; ill. by Polly Alexander. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Montpelier, Vt. : |
| Name of publisher, distributor, etc. | Vermont life magazine ; |
| Place of publication, distribution, etc. | Boston |
| Name of publisher, distributor, etc. | distributed outside of Vermont by Houghton Mifflin, |
| Date of publication, distribution, etc. | 1977. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 373 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| Geographic subdivision | Vermont. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Campion, Polly Kent, |
| Relator term | joint author. |
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