000 -LEADER |
fixed length control field |
nam a22 7a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
FUTML |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210810140424.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210810s2014 ii a|||gr|||| 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789351112761 |
037 ## - ACCESSION NUMBER |
Accession NUmber |
B-38359 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
FUTML |
Language of cataloging |
ENG |
Transcribing agency |
FUTML |
Modifying agency |
FUTML |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX541 |
Item number |
.G83 2014 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Guha, B. |
9 (RLIN) |
31670 |
245 ## - TITLE STATEMENT |
Title |
Control and Analysis for Food and Agricultural Product/ |
Statement of responsibility, etc. |
by Barum Guha |
Medium |
Print Medium |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Delhi: |
Name of publisher, distributor, etc. |
Random Publications, |
Date of publication, distribution, etc. |
2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 304p.; |
Other physical details |
ill., |
Dimensions |
24cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes Index |
590 ## - LOCAL NOTE (RLIN) |
Accession/Initials/Date of Entry |
B-38359/EDIMEH/10/08/21 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Analysis |
9 (RLIN) |
31671 |
912 ## - Cataloguer Details |
Cataloguer Details |
Austine Edimeh |
Keyed by |
Austine Edimeh |
Verified By |
Austine Edimeh |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books,Booklets,Workbooks |
949 ## - Local Processing Information |
Book Location |
IBB Library, GK |
Cutter Number |
.G83 2014 |
Copy Number |
NC 1 |