The cooking of Germany, recipes, (Record no. 7000)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00751nam a2200241ui 4500 |
| 001 - CONTROL NUMBER | |
| control field | DA6B0C8B66C611D39D4300805FA916B6 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128051656.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 781107s1969 nyua 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 69017198 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | lss04864620 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX721 |
| Item number | .H38 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5943 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hazelton, Nika Standen. |
| 245 14 - TITLE STATEMENT | |
| Title | The cooking of Germany, recipes, |
| Statement of responsibility, etc. | by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Time-Life Books |
| Date of publication, distribution, etc. | 1969. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 120 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Foods of the world. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, German. |
| 710 20 - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Time-Life Books. |
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